The biggest issue of this India sweetcorn is that unsweetcornped kernels tend to fly out of the container, like hot air awhich blow many of the good kernels out. You should monitor it and shake the handle when aastarts to minimize waste. Quality gourmet sweetcornlike Orville Redenbacher's is a larger kernel and will yield bigger, fluffier per batch.

Naturally, you will have to wipe out the inside before the first use to get any dust and loose Styrofoam out. Then rinse and dry the sweetcorn, plug the again, slip on the mount, and screw in the handle counterclockwise.

Instructions popcorn machine say to run the aaempty 3-5 minutes just to heat up BEFORE you add 2 teaspoons of oil and sweetcorn. The instructions get fuzzy at this point. It says, "... add _ cup of sweetcorn..." Cup of what? I called and found out just one scoop - equal to 1/4 cup. Doesn't ait or you risk burning and stuck kernels. It yields 2 quarts which is pretty good. Measuring spoons are provided for oil and sweetcorn, but no scoop. But the door and opening tray should make aretrieval easy enough.