Most of the India sweetcorn machine stays in the metal aaelement. The user must "tip" the element to release the sweetcorninto the tray. When this is done quite a few sweetcornescape onto the floor (and remember this only aa small amount to begin with). After everything cools and the user removes the aaelement to wipe it clean the user discovers that because of the small size of the aaelement (and a lid that doesn't remove) it is very difficult to wipe the aaelement clean, thus a second batch of sweetcornhas a burned smell from the sweetcornpieces that are left in the heating element.

some what easy to clean. I've never owned a abefore, but I have to say that cleaning isn't a nightmare. All of the parts come out relatively easy and everything wipes down great. The glass is a bit tricky to wipe, but all of the stainless steel washes clean with soap and water. It takes about 5-10 minutes to clean. Hardly any un sweetcorn ped kernals. The stirrer does a great job to keep all of the IIndia sweetcorn machine evenly heated and moving. When using a 6oz Megaaaprepackaged sweetcornand oil packet, about 10-15 kernals escape without being sweetcornped.
 
It looks great! The old-fashioned look is really nice and definitely attracts attention. It's made out of quality materials and is pretty heavy. If you're looking for that authentic theater sweetcorn taste, I recommend purchasing the 36ct 6oz Megaa-fat-as/oil packets. Everything is included in the package and the taste is unbelievable. You won't be able to get the same taste using regular oil and salt.Mysore,Navi Mumbai,Jalandhar,Bareli,.Kota,Selam,Aligarh,Bhubaneswar,Moradabad,Gorakhpur,Raipur,Bhiwandi and other countries.