A Indiachocolate fountain is usually made of stainless steel and serves melted chocolate. A motor at the base heats the chocolate placed in the heating tray.The heated chocolate then goes up through a column and when it gets to the top, flows down over multiple tiers. This chocolate flows over each tray until it reaches the base.Couverture chocolate, which contains at least 32 percent cocoa butter, works great in a chocolate fountain. You get this in light milk chocolate or dark chocolate. You can use other chocolate but must add vegetable oil, which hampers the taste and smoothness.

Your guest will love indulging themselves with chocolate dipped goodies and you will be lucky if the chocolate fountain is not dipped dry. You will find that there are many different flavors of chocolate that you can use in a India chocolate fountain machine. Milk chocolate, dark chocolate, and white chocolate are all big hits when they are pouring out of a chocolate fountain. You will need to be sure that you are using the correct chocolate for your fountain. While some people might think that any type of chocolate can be used in a fountain this is not the case.